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Cheesy bean and lentil bake
Fruit and vegetables
1 large
onion
, finely chopped
2 sticks
celery
, finely chopped
1 large
carrot
, finely chopped
1
courgette
, finely chopped
2
garlic
cloves, crushed
Tins, packets and jars
½ tsp crushed
dried chilli
flakes
100g/3½oz brown
basmati rice
2 x 400g tin
chopped tomatoes
400g tin mixed
beans
in water, drained
400g tin
lentils
in water, drained
Cooking ingredients
2 tbsp
olive oil
½ tsp dried
oregano
500ml/18fl oz
vegetable stock
2 tbsp
tomato purée
(sun-dried is nice)
2 tbsp
breadcrumbs
salt and freshly ground
black pepper
Dairy, eggs and chilled
150g/5oz mature
cheddar
, grated
Back to recipe
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