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Cheese and herb-crusted chicken breast with warm chickpeas and chorizo
Fruit and vegetables
1 fresh
rosemary
sprig
2
garlic
cloves, peeled, left whole, slightly crushed with the side of a knife
½
onion
, peeled, finely sliced
2
garlic
cloves, peeled, finely chopped
1 sprig fresh
rosemary
Tins, packets and jars
85g/3oz canned
chickpeas
, drained and rinsed
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
salt and freshly ground
black pepper
2 tbsp
balsamic vinegar
4 tbsp extra virgin
olive oil
Dairy, eggs and chilled
2 tbsp garlic-and-herb
cream cheese
Meat, fish and poultry
1
chicken breast
, skin removed
100g/3½oz
chorizo
, sliced
Back to recipe
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