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Cheese, pistachio and prune cake

Fruit and vegetables

pinch freshly-ground black pepper

Tins, packets and jars

250g/9oz plain flour
100g/3½oz prunes, roughly chopped

Cooking ingredients

1 tbsp baking powder
80g/2¾oz pistachios, roughly chopped
150ml/5fl oz olive oil
1 tsp salt

Dairy, eggs and chilled

150g/5½oz soft goat’s cheese, cut into small pieces
4 free-range eggs
100ml/3½fl oz milk
50g/1¾oz plain yoghurt

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