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Cheese, courgette and honey pie
Fruit and vegetables
350g/12oz
courgettes
, coarsely grated
few sprigs fresh
thyme
, leaves picked
½
red onion
, thinly sliced
400g/14oz ripe
tomatoes
, cut into different shapes and sizes
few sprigs
basil
, leaves picked and roughly torn
few sprigs flat-leaf
parsley
, roughly chopped
Tins, packets and jars
12 black
olives
, pitted and torn
1 tbsp drained
capers
Cooking ingredients
freshly ground
white pepper
50g/1¾oz
walnuts
, finely chopped
olive oil
, for drizzling
3 tbsp
honey
1 tbsp
red wine vinegar
2 tbsp extra virgin
olive oil
½ tsp dried
oregano
sea salt and freshly ground
black pepper
Biscuits, snacks and sweets
6 Cretan 'daxos' barley rusks (or wholemeal
crispbreads
), crumbled
Dairy, eggs and chilled
large knob of
butter
200g/7oz
feta
, crumbled
175g/6oz kasseri (or
gruyère
), grated
75g/2½oz
halloumi
, grated
2 free-range
eggs
300g/10½oz kataifi
pastry
175ml/6fl oz
double cream
175ml/6fl oz full-fat
milk
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