Cheese and tomato chutney turnovers

Tins, packets and jars

8-9 tbsp fresh tomato chutney

Cooking ingredients

375g/13oz self-raising flour, plus extra for rolling
½ tsp fine sea salt
300ml/10fl oz sunflower oil, for frying

Dairy, eggs and chilled

75g/2½oz cold butter, cut into cubes
225ml/8fl oz whole milk
180g/6oz Somerset brie

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