Cheese and potato pie

Fruit and vegetables

1kg/2lb 4oz big floury potatoes, peeled and cut into large chunks
5–6 spring onions, finely sliced

Tins, packets and jars

1 tsp English mustard powder or English mustard
salad, pickle and mustard, or steamed green vegetables

Cooking ingredients

salt and freshly ground black pepper

Dairy, eggs and chilled

25g/1oz butter, diced, plus extra for greasing
250ml/9fl oz milk
225g/8oz mature cheddar, grated
1 large free-range egg, beaten

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