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Cheese and chorizo rolls
Cooking ingredients
500g/1lb 2oz
strong white flour
7g instant
yeast
1 tsp
salt
1 tsp sugar or
honey
2 tbsp
olive oil
2 tbsp finely snipped chives (or finely chopped thyme,
oregano
, parsley)
Dairy, eggs and chilled
100g/3½oz hard cheese (such as
cheddar
or gouda), grated
1 free-range
egg
, beaten, for glazing
Meat, fish and poultry
50g/1¾oz
chorizo
, finely chopped
Other
300ml/10fl oz tepid water
Back to recipe
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