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Cheddar, smoked bacon and courgette quiche
Fruit and vegetables
1 small
courgette
, trimmed, finely diced
4 sprigs fresh
thyme
, leaves only
small bag green
salad leaves
1 head Little Gem
lettuce
, leaves washed and separated
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
1 tsp
wholegrain mustard
Cooking ingredients
pinch
salt
1 tsp
red wine vinegar
3 tsp
rapeseed oil
Dairy, eggs and chilled
150g/5½oz cold
butter
, cubed, plus extra for greasing
1 free-range
egg
5 free-range
egg yolks
300ml/10fl oz
double cream
150g/5½oz mature
cheddar
, finely grated
Meat, fish and poultry
6 slices dry-cured smoked streaky
bacon
Back to recipe
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