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Cheat's treacle tart

Fruit and vegetables

1 lemon, zest only

Tins, packets and jars

200ml/7fl oz golden syrup

Cooking ingredients

½ tsp stem ginger, chopped, plus 2 tsp of the syrup
120g/4½oz stale white breadcrumbs
1 ball stem ginger, chopped, plus 1 tbsp of the syrup
1 vanilla pod

Dairy, eggs and chilled

250ml/9fl oz double cream
2 medium free-range egg yolks
40g/1½oz butter, melted
25cm/10in shop-bought sweet pastry case (approx. 300g/10½oz)
400g/14oz double cream

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