BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Cheat’s herby lentil haleem
Fruit and vegetables
2
red onions
, cut into small wedges
1 tsp crushed
garlic
2 tsp grated fresh root
ginger
4
tomatoes
, roughly chopped
1 bunch fresh
dill
, finely chopped
1 bunch fresh
mint
, leaves separated and finely chopped
1 bunch
fresh coriander
, finely chopped
2
red onions
, cut into wedges
1
lemon
, cut into quarters
handful
fresh coriander
leaves, finely chopped
2.5cm/1in piece fresh root
ginger
, peeled and julienned
1–2 green
chillies
, deseeded and finely chopped
Tins, packets and jars
1 tbsp
ghee
100g/3½oz
mung dal
, husked, soaked in cold water overnight, or for at least 2 hours, and drained
50g/2¾oz
urid dal
, soaked in cold water overnight, or for at least 2 hours, and drained
25g/1oz
chana dal
, soaked in cold water overnight, or for at least 2 hours, and drained
Cooking ingredients
4 tbsp
vegetable oil
1 tsp
cumin
seeds
1 tsp
turmeric
1 tsp
coriander seeds
, toasted
2 tbsp
oatmeal
vegetable oil
, for frying
1 tsp
chaat masala
Other
salt
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
