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Cheat’s chicken bourguignon
Fruit and vegetables
bunch fresh
thyme
sprigs
6–8
garlic
cloves, sliced
4 baby banana
shallots
, roughly chopped
2
garlic
cloves, sliced
200g/7oz button
mushrooms
, roughly chopped
bunch fresh
parsley
, chopped
Tins, packets and jars
200ml/7fl oz
chicken stock
Cooking ingredients
2 tbsp extra virgin
olive oil
, plus extra for the sauce
sea salt and freshly ground
black pepper
2
beef stock
cubes
1 heaped tbsp
cornflour
, dissolved in 1–2 tbsp water
splash
red wine vinegar
Meat, fish and poultry
1 whole
chicken
, divided into smaller cuts (skin on), or 6–8
chicken
thighs (skin on)
150g/5½oz
lardons
Other
125ml/4fl oz
red wine
Back to recipe
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