Chashu (Japanese braised pork)

Fruit and vegetables

½ leek, sliced (or 1 small onion, sliced)
4 whole garlic cloves, peeled
4cm/1½in piece ginger, thickly sliced

Tins, packets and jars

2 tbsp oyster or teriyaki sauce

Cooking ingredients

175ml/6fl oz dark soy sauce
75g/2½oz sugar

Meat, fish and poultry

3 tbsp mirin
500g/1lb 2oz skin-on piece pork belly, rolled

Other

120ml/4fl oz sake

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