Charred vegetable and feta couscous

Fruit and vegetables

1 large courgette, trimmed, halved lengthways and thickly sliced
1 large pepper, any colour, seeds removed and cut into small chunks
1 large red onion, cut into thin wedges

Tins, packets and jars

300g/10½oz couscous

Cooking ingredients

2 tbsp olive oil, plus 1 tbsp to serve
½ tsp dried mixed herbs or dried oregano, plus a pinch to garnish
400ml/14fl oz hot chicken or vegetable stock (made from boiling water and a stock cube)
salt and black pepper

Dairy, eggs and chilled

200g/7oz Greek-style salad cheese or feta, crumbled

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