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Charred peach Eton mess
Fruit and vegetables
8
peaches
, nectarines or apricots, halved, stones removed
lavender flowers
fresh
basil
leaves
Cooking ingredients
200g/7oz caster
sugar
100g/3½oz
honey
pinch
salt
olive oil
, for brushing
200g/7oz
cobnuts
, shelled, chopped, plus extra to serve
200g/7oz
caster sugar
olive oil
, for brushing
1
vanilla pod
, split lengthways, seeds scraped out
Baking and patisserie
6–8
meringue
nests, crushed
Dairy, eggs and chilled
600ml/20fl oz
double cream
Other
150ml/5fl oz boiling water
10g/⅓oz loose-leaf lapsang souchong
tea
or 4 lapsang
tea
bags
1 sprig lavender, flowers picked
1 tbsp tea syrup
Back to recipe
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