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Chargrilled steak with beer, mustard and watercress salad
Fruit and vegetables
1 bunch
watercress
, leaves only
Tins, packets and jars
2 tbsp
English mustard
powder
Cooking ingredients
150ml/5f loz cider
vinegar
5 tbsp
caster sugar
60g/2½oz yellow
mustard seeds
25g/1oz brown
mustard seeds
2 tbsp
olive oil
salt and freshly ground
black pepper
2 tsp cider
vinegar
1½ tbsp
rapeseed oil
salt and freshly ground
black pepper
Other
110ml/4fl oz
beer
2 x 250g/9oz ribeye steaks
½ small wholegrain loaf, cut into 1.5cm/3in cubes
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