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Charcuterie pie

Fruit and vegetables

2 banana shallots, diced
2 garlic cloves, crushed
1 tsp ground coriander

Tins, packets and jars

plain flour, for dusting

Cooking ingredients

½ tsp allspice
1 tsp ground cloves
½ tsp mixed spice
1 tsp curry powder
salt and freshly ground black pepper

Drinks

100ml/3½fl oz white port

Dairy, eggs and chilled

200ml/7fl oz double cream
6 free-range yolks, beaten, plus extra for brushing
butter, for greasing
400g/14oz ready-made shortcrust pastry
200g/7oz ready-made puff pastry

Meat, fish and poultry

250g/9oz ham hock, finely chopped
250g/9oz sausagemeat
300g/10½oz smoked rindless pancetta, finely chopped

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