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Char siu pork belly
Fruit and vegetables
4 tbsp
chilli
bean paste
8
garlic
cloves, crushed
1 tbsp crushed
ginger
1 head
bok choi
, leaves separated
6
garlic
cloves, crushed
Tins, packets and jars
100ml/3½fl oz
hoisin sauce
steamed
rice
Cooking ingredients
200ml/7fl oz
soy sauce
4 tbsp Chinese black
vinegar
1 tsp Chinese
five-spice powder
2 tbsp
honey
3 tbsp light
brown sugar
2
star anise
2 tbsp vegetable
oil
, for frying
2 tsp
cornflour
1 tbsp
soy sauce
2 tsp
sesame oil
1 tbsp vegetable
oil
, for frying
¼ tsp ground
white pepper
1 tbsp
sesame seeds
, toasted
Meat, fish and poultry
100ml/3½fl oz
mirin
500g/1lb 2oz
pork belly
Back to recipe
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