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Char siu pork
Fruit and vegetables
3cm/1¼in fresh root
ginger
, peeled and finely chopped
2
garlic
cloves, finely chopped
2 tsp
tomato
paste or purée
Tins, packets and jars
4 tbsp
hoisin sauce
Cooking ingredients
½ tsp Chinese
five-spice powder
1 tsp
paprika
2 tbsp dark
soy sauce
1 tbsp light
soy sauce
2 tbsp Shaoxing
rice wine
2 tsp
sesame oil
4 tbsp
honey
Meat, fish and poultry
600g/1lb 5oz
pork shoulder
, skin removed, cut into 2 thick lengths
Back to recipe
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