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Char kuay teow
Fruit and vegetables
50g/1¾oz dry
chillies
, sliced lengthways and deseeded
½
onion
, chopped
4
garlic
cloves, chopped
1 thumb-sized piece
ginger
, peeled
1 tbsp
lemon
juice
2 tbsp crushed
garlic
(about 10 cloves)
10 fresh garlic
chives
, cut into 5cm/2in pieces
200g/7oz
beansprouts
Tins, packets and jars
450g/1lb fresh wide
rice noodles
(or 225g/8oz dried)
1 tbsp
ketjap manis
Cooking ingredients
1 tbsp
vegetable oil
1 tsp
salt
6 tbsp
vegetable oil
1 tbsp Shaoxing
rice wine
2½ tbsp light
soy sauce
2½ tbsp dark
soy sauce
1 tbsp
fish sauce
Dairy, eggs and chilled
2 large free-range
eggs
, lightly beaten
Meat, fish and poultry
2 Chinese cured
sausage
, sliced diagonally
12
prawns
, peeled, head removed and deveined
Other
1 tbsp shrimp paste
3 tbsp coconut sugar
4 ready-made Thai
fish cakes
, sliced
banana leaf, to serve (optional)
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