BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Chana dal vada
Fruit and vegetables
6 fresh
curry leaves
1 small
red onion
, finely chopped
2 tsp
chilli
flakes
4
garlic
cloves, roughly chopped
1 thumb-sized piece fresh root
ginger
, peeled and roughly chopped
10g/¼oz
fresh coriander
, finely chopped
2 green finger
chillies
, split
20g/¾oz fresh root
ginger
, peeled and sliced
100g/3½oz fresh
coriander
1 whole
coconut
, shelled, peeled and diced
10
curry leaves
Tins, packets and jars
200g/7oz
chana dal
, soaked for 3 hours and left to drain for 10 minutes
Cooking ingredients
1 tsp ground
cinnamon
1 tsp
chilli powder
2 tsp
cumin
seeds
1 tsp
salt
2 tbsp
vegetable oil
, to shallow fry
1 tbsp
coconut oil
1 tbsp
vegetable oil
1 tsp
mustard seeds
pinch
asafoetida
salt
, to taste
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
