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Challah with pumpkin chirshi
Fruit and vegetables
2kg/4lb 8oz
pumpkin
, cut into large wedges (skin on)
4
garlic
cloves, chopped
700g/1lb 9oz
pumpkin
purée (see above)
1 small bunch
coriander
, chopped, some reserved to garnish
Cooking ingredients
500g/1lb 2oz
strong white flour
60g/2¼oz
vegetable oil
80g/3oz
caster sugar
30g/1oz fresh
yeast
1 tsp
salt
1 tsp poppy or
sesame seeds
(optional)
4 tbsp
olive oil
1 tsp ground caraway
1 tsp ground
cumin
1 tsp sweet
paprika
pinch ground
cinnamon
2 tsp
harissa
1 tsp
salt
1 tbsp
honey
Dairy, eggs and chilled
2 free-range
eggs
Other
200ml/7fl oz ice cold water
100g/3½oz walnuts, roughly chopped
handful pomegranate seeds
Back to recipe
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