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Chai bread and butter pudding
Fruit and vegetables
1 long strip
orange
peel
Cooking ingredients
15 green
cardamom
pods
8
cloves
1 tsp freshly grated
nutmeg
(roughly half a whole
nutmeg
)
1½ tsp
ground ginger
½ tsp flaked
sea salt
150g/5½oz golden
caster sugar
, plus 1 heaped tbsp for sprinkling
1 tsp
vanilla extract
1
cinnamon
stick, broken in half
125g/4½oz mixed
dried fruit
Dairy, eggs and chilled
400ml/14fl oz whole
milk
50g/1¾oz softened
butter
, plus extra for greasing
4 large free-range
egg yolks
2 large free-range
eggs
300ml/10fl oz
double cream
Other
2 tbsp Indian leaf
tea
, preferably Assam
300g/10½oz
brioche
loaf, thickly sliced (or 10 slices of crustless, thickly cut white bread)
Back to recipe
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