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Chaat masala potatoes with yoghurt
Fruit and vegetables
750g/1lb 10oz baby
new potatoes
, cut lengthways into 1cm/½in thick slices
½ small
red onion
, thinly sliced on a mandolin or by hand
1 green
chilli
, thinly sliced
30g/1oz
fresh coriander
1 green
chilli
, seeds removed and roughly chopped
1 tbsp
lime juice
Tins, packets and jars
1½ tbsp shop-bought
tamarind
paste
Cooking ingredients
2 tbsp
olive oil
1 tsp
chaat masala
½ tsp ground
turmeric
1½ tsp
coriander seeds
, toasted
1½ tsp
nigella seeds
, toasted
salt
4 tbsp
olive oil
salt
1½ tsp
caster sugar
¼ tsp
chaat masala
Dairy, eggs and chilled
250g/9oz Greek-style
yoghurt
Back to recipe
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