BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Celery, blue cheese and sage risotto
Fruit and vegetables
2
onions
, finely chopped
5
celery
sticks, chopped
2
garlic
cloves, crushed
200g/7oz small
chestnut mushrooms
, sliced
2 tbsp chopped
sage
, plus extra to garnish
Tins, packets and jars
275g/10oz
risotto rice
Cooking ingredients
2 tbsp olive or
sunflower oil
750ml/1½ pints hot
vegetable stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
115g/4oz blue cheese (such as stilton or
dolcelatte
), coarsely grated
knob of
butter
Other
250ml/9fl oz
white wine
150g/5½oz frozen petits pois
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
