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Celeriac and roast hazelnut soup with soda bread
Fruit and vegetables
110g/4oz
onions
, finely chipped
425g/15oz
celeriac
, finely diced
fresh flatleaf
parsley
, chopped, to garnish
Tins, packets and jars
450g/1lb
plain flour
Cooking ingredients
olive oil
1 tsp
bicarbonate of soda
1 tsp
salt
pinch Maldon
sea salt
salt and freshly ground
black pepper
1.2 litres/2 pints chicken stock (vegetarians may substitute with
vegetable stock
or water)
25g/1oz toasted
hazelnuts
, chopped for garnish
Dairy, eggs and chilled
400ml/14fl oz (approx)
buttermilk
30g/1oz
butter
170ml/6fl oz
milk
60ml/2fl oz
cream
(optional)
Other
140g/5oz potatoes, finely
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