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Celebratory pork and prawn dumplings
Fruit and vegetables
5g/⅛oz dried wood ear
mushrooms
10g/⅓oz dried shitake mushrooms
3
spring onions
8cm/3¼in piece fresh
ginger
, peeled and finely chopped
1 red
chilli
, finely sliced
Cooking ingredients
1 tbsp
cornflour
1 tbsp
soy sauce
1 tbsp
sesame oil
2 tbsp
fish sauce
½ tbsp
sugar
soy sauce
chilli oil
Meat, fish and poultry
400g/14oz 20% fat
pork mince
150g/5½oz raw
prawns
, roughly chopped
Other
2 tbsp
panko breadcrumbs
20–24 wonton wrappers
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