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Chocolate mousse cake
Fruit and vegetables
225g/8oz fresh
raspberries
Cooking ingredients
25g/1oz
cocoa powder
, plus extra for dusting
100g/3½oz
caster sugar
100g/3½oz
self-raising flour
1 level tsp
baking powder
icing sugar
, for dusting
Biscuits, snacks and sweets
300g/11oz
dark chocolate
(no more than 40-50 per cent cocoa solids), broken into squares
Dairy, eggs and chilled
2 large free-range
eggs
100g/3½oz
margarine
, plus extra for greasing
450ml/16fl oz
whipping cream
double cream
Other
3 tbsp boiling water
2 tbsp
brandy
Back to recipe
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