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Celebration celeriac and sweet garlic pie
Fruit and vegetables
few sprigs each fresh
rosemary
, thyme and sage, leaves picked and finely chopped
1 unwaxed
lemon
, finely grated zest only
3 heads
garlic
, cloves separated and peeled
2 sprigs each fresh
rosemary
, thyme and sage, leaves picked and finely chopped, plus extra to garnish
1kg/2lb 4oz
celeriac
, peeled, 300g/10½oz reserved, the rest cut into 2cm/¾in pieces
½
lemon
, juice only
small bunch fresh
parsley
, chopped
Tins, packets and jars
1 tbsp
wholegrain mustard
dash vegetarian
Worcestershire sauce
Cooking ingredients
250g/9oz plain
spelt flour
, plus extra for dusting
½ tsp fine
sea salt
olive oil
1 tsp
balsamic vinegar
1 tbsp runny
honey
salt and freshly ground
black pepper
Dairy, eggs and chilled
125g/4½oz cold unsalted
butter
, cubed
25g/1oz
cheddar
, grated
1 free-range
egg yolk
220g/8oz
Lancashire cheese
or cheddar, crumbled
150g/5½oz
crème fraîche
2 free-range
eggs
, beaten
Back to recipe
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