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Cavolo nero, spinach, orzo and lemon soup
Fruit and vegetables
1/2 small
onion
, finely diced (approximately 75g/2¾oz prepped weight)
3
garlic
cloves, finely chopped
50g/1¾oz
cavolo nero
, thick stalks removed, leaves sliced and stalk finely sliced
150g/5½oz frozen whole leaf
spinach
, defrosted
1 small
lemon
, zest and juice
few sprigs fresh
dill
, to garnish (optional)
Tins, packets and jars
150g/5½oz
orzo
Cooking ingredients
1 tbsp
olive oil
1 litre/1¾ pint
vegetable stock
, plus more if needed
¼ tsp grated fresh
nutmeg
salt and freshly ground
black pepper
Dairy, eggs and chilled
3 tbsp
cream
(or use a dairy-free alternative)
Back to recipe
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