Skip to content
Accessibility Help

Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu

Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds

Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food

Recipes by category

In Season
Occasions
Cuisines
Ingredients
Dishes
Collections

Collections

Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb

Popular recipes

Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara

Cauliflower steaks

Fruit and vegetables

1 whole cauliflower, cut in half
10g fresh thyme sprigs
fresh mint leaves, to garnish
60g/2¼oz red seedless grapes, halved

Tins, packets and jars

40g/1½oz Lilliput capers
200g/7oz polenta

Cooking ingredients

1 tbsp curry powder
5g coriander seeds, crushed
small piece of cinnamon stick
100ml/3½fl oz vegetable oil
salt and freshly ground black pepper
1 tbsp extra virgin olive oil
½ tsp rock sea salt
40g/1½oz golden raisins, blanched
750ml/26fl oz vegetable stock

Dairy, eggs and chilled

50g/1¾oz butter, diced
50g/1¾oz butter
50g/1¾oz freshly grated Parmesan (or vegetarian alternative)

Other

2 lime leaves

Back to recipe

Instagram
Facebook
Pinterest

FAQs about BBC Food

Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds

Terms of Use
About the BBC
Privacy Policy
Cookies
Accessibility Help
Parental Guidance
Contact the BBC
BBC emails for you
Advertise with us

Copyright © 2026 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

You might also like:

news | sport | weather | worklife | travel | future | culture | world | business | technology