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Cauliflower salad with barbecue chicken and honey
Fruit and vegetables
8 sprigs fresh
thyme
, leaves only
4 ripe
tomatoes
, cut in half horizontally
1 large
cauliflower
, core removed, broken into florets
4
spring onions
, trimmed, sliced
3 tbsp chopped fresh
mint
leaves
3 tbsp chopped
fresh coriander
leaves
Cooking ingredients
2 tbsp
olive oil
3 tbsp clear
honey
250ml/9fl oz
maple syrup
6 tbsp
white wine vinegar
1 heaped tsp
curry powder
75g/2½oz shelled
pistachio
nuts, roughly chopped
75g/2½oz toasted
flaked almonds
salt and freshly ground
black pepper
Meat, fish and poultry
4
chicken breasts
, cut in half lengthways
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