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Cauliflower, potato and peas sabji
Fruit and vegetables
1 large
floury potato
(about 300g/10½oz), peeled and cut into roughly 2.5cm/1in pieces
1 medium
onion
, finely chopped
2
garlic
cloves, finely chopped
1 small
cauliflower
(about 750g/1lb 10oz), cut into small florets
Tins, packets and jars
1 tsp
dried chilli
flakes
Cooking ingredients
4 tbsp vegetable oil or
sunflower oil
1 tsp
cumin
seeds
1 tsp
garam masala
1 tsp ground
turmeric
1 tsp
salt
Other
150g/5½oz frozen
peas
Back to recipe
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