BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Cauliflower pakoras
Fruit and vegetables
1 tsp finely chopped red
chilli
1 medium-sized
cauliflower
(approx 450g/1lb) broken into florets and roughly chopped
dash
coriander
oil
1 red
chilli
, finely sliced
Tins, packets and jars
2 x 400ml tins
coconut milk
Cooking ingredients
oil
for deep-frying
225g/8oz
chickpea flour
pinch
salt
1 tsp ground
cumin
1 tsp
fennel seeds
10g/1/3oz piece fresh
turmeric
50ml/2fl oz
vegetable stock
dash
chilli oil
Dairy, eggs and chilled
350ml/12fl oz
almond milk
Other
2 tbsp roughly chopped coriander
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
