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Roasted cauliflower with curry sauce and quick chapati breads
Fruit and vegetables
1 tsp ground
coriander
1
cauliflower
, cut into quarters
1
onion
, chopped
2
garlic
cloves, chopped
2cm/½in piece
ginger
, peeled and grated
1 green
chilli
, deseeded and chopped
1 tsp
fenugreek
seeds
2
garlic
cloves, thinly sliced
4 long dried red
chillies
20
curry leaves
Tins, packets and jars
400ml tin
coconut milk
125g/4½oz
plain flour
1–2 tbsp
ghee
Cooking ingredients
4 tbsp
vegetable oil
1 tsp
turmeric
1 tsp ground
cumin
1 tsp
ground ginger
½
cinnamon
stick
2
cloves
200ml/7fl oz
vegetable stock
125g/4½oz
wholemeal flour
1 tbsp
olive oil
, plus extra for the surface
2 tsp
cumin
seeds
1 tsp yellow
mustard seeds
1 tsp black
mustard seeds
Other
½ tsp salt
Back to recipe
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