Cauliflower and lemon pasta

Fruit and vegetables

½ of the batch-cooked roast cauliflower (about 400g/14oz cooked weight)
½ lemon, juice and zest only (if cooking the meal plan, reserve the remaining ½ lemon for the chilli recipe)
1 tsp garlic granules

Tins, packets and jars

300g/10½oz dried pasta

Cooking ingredients

2 tsp olive oil
1 slice of bread
salt and ground black pepper

Dairy, eggs and chilled

200g/7oz garlic and herb soft cheese

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