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Cauliflower and kale hash with fried egg and hollandaise
Fruit and vegetables
1
onion
, roughly chopped
400g/14oz
cauliflower
, chopped into small bite-size pieces
1
garlic
clove, finely chopped
2 small handfuls of
kale
, stems removed, roughly chopped
small handful
parsley
, roughly chopped
½ lemon, juice only
small handful of
chives
, finely chopped
Cooking ingredients
1 tbsp
olive oil
1 tsp smoked
paprika
½ tsp
cayenne pepper
pinch
sea salt
4 tbsp
sunflower oil
Dairy, eggs and chilled
2 large free-range
egg yolks
150g/5½oz
butter
, cold, cut into cubes
2 large free-range
eggs
Back to recipe
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