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Cauliflower and black bean tacos
Fruit and vegetables
2kg/4lb 8oz frozen
cauliflower
florets
4 tsp
garlic
granules
1
onion
, finely chopped
3
garlic
cloves, crushed
½ of the batch-cooked roast
cauliflower
, about 400g/14oz cooked weight (see above)
1
avocado
, peeled, stone removed and sliced
½ lemon, juice only (optional, see Recipe Tips)
Tins, packets and jars
½ tsp
dried chilli
flakes
2 x 390–400g tins
black beans
, drained and rinsed
Cooking ingredients
4 tsp
olive oil
salt and ground
black pepper
2 tsp
vegetable oil
2 tsp ground
cumin
2 tsp
paprika
Dairy, eggs and chilled
200g/7oz plain
yoghurt
Other
200ml/7fl oz boiling water
8 small tortillas (see Recipe Tip)
Back to recipe
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