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Cashew chicken noodles
Fruit and vegetables
2
garlic
cloves, finely chopped
5g fresh
ginger
, grated
75g/2½oz Tenderstem
broccoli
, cut into 2½cm/1in pieces
1
spring onion
, finely sliced, to serve
Tins, packets and jars
1 tbsp
oyster sauce
1 portion straight-to-wok
noodles
Cooking ingredients
1 tbsp
sesame oil
30g/1oz
cashews
1 tbsp
soy sauce
1 tbsp rice wine
vinegar
(or other white
vinegar
)
1½ tsp
caster sugar
½ tsp
fish sauce
sesame seeds
, to serve
chilli oil
(optional), to serve
Meat, fish and poultry
1
chicken breast
, thinly sliced
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