Carrot and coriander fritters

Fruit and vegetables

a good handful carrots, about 6, trimmed and washed
3–4 spring onions, both green and white parts, sliced
a good handful fresh coriander, roughly chopped, plus extra to serve

Tins, packets and jars

1 tbsp or so plain flour

Cooking ingredients

salt and freshly ground black pepper
a few good glugs fruity olive oil

Dairy, eggs and chilled

2 large free-range eggs, beaten
1 handful freshly grated Parmesan (or alternative vegetarian cheese)
a few glugs double cream

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