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Carrot cake cupcakes
Fruit and vegetables
about 300g/10½oz grated
carrot
, a little more or less is fine
Cooking ingredients
275g/9¾oz
caster sugar
200ml/7fl oz
sunflower oil
up to 150g/5½oz nuts or
dried fruit
(optional)
225g/8oz spelt or
wholemeal flour
2 tsp
baking powder
1 tsp ground
cinnamon
1 tsp
mixed spice
1 tbsp
cocoa powder
275g/9¾oz
icing sugar
Biscuits, snacks and sweets
edible decorations (such as sugar-paste carrots or mini-
chocolate
Easter eggs), to finish
Dairy, eggs and chilled
4 medium free-range
eggs
125g/4½oz unsalted
butter
, softened
125g/4½oz full-fat
cream cheese
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