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Carrot and walnut cake
Fruit and vegetables
250g/9oz
carrots
, grated
Tins, packets and jars
few drops green
food colouring
few drops orange
food colouring
few drops red
food colouring
Cooking ingredients
200g/7oz light
brown sugar
pinch
salt
85g/3oz
vegetable oil
, plus extra for greasing
35g/1¼oz
walnuts
, chopped
125g/4½ oz strong
flour
, sifted
½ tsp
baking powder
½ tsp
bicarbonate of soda
1 tsp ground
cinnamon
100g/3½oz
caster sugar
50g/1¾oz
pistachio
paste (available online)
250g/9oz
marzipan
20g/¾oz
cocoa powder
Dairy, eggs and chilled
2 free-range
eggs
200g/7oz
cream cheese
Other
6 tbsp cocoa nibs
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