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Carrot and sweetcorn fritters
Fruit and vegetables
2
carrots
, coarsely grated
198g tin
sweetcorn
, drained
2
spring onions
, thinly sliced
20g/¾oz fresh root
ginger
, peeled and finely grated (or frozen
ginger
)
1 red
chilli
, finely chopped, seeds removed if you prefer
1 tbsp chopped fresh
mint
leaves
lemon
or lime wedges
Cooking ingredients
80g/3oz gram (chickpea) flour
1 tbsp
pumpkin seeds
or mixed seeds
1 tsp
garam masala
(optional)
3 tbsp coconut oil (or extra virgin olive oil or cold-pressed
rapeseed oil
)
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
120g/3¾oz coconut
yoghurt
(or plain yogurt of your choice)
Back to recipe
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