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Carrot and sultana cake with creamy orange frosting
Fruit and vegetables
½ large
orange
, zest only
200g/7oz
carrots
, grated
½
orange
, zest only
Cooking ingredients
200g/7oz
self-raising flour
75g/3oz
sultanas
75g/3oz
pecans
, broken into rough pieces
1 tsp ground
cinnamon
½ whole
nutmeg
, finely grated
1 tsp
baking powder
½ tsp
bicarbonate of soda
pinch fine
sea salt
175ml/6fl oz
sunflower oil
, plus extra for greasing
175g/6oz soft light
brown sugar
100g/3½oz
icing sugar
25g/1oz
pecan
nuts, roughly broken
Dairy, eggs and chilled
3 free-range
eggs
100g/3½oz unsalted
butter
, softened
200g/7oz full-fat
cream cheese
Other
1 tsp fresh
orange juice
Back to recipe
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