BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Carrot and coriander falafel
Fruit and vegetables
100g/3½oz
carrot
, finely grated (moisture squeezed out)
1 red
chilli
, finely chopped
1 tbsp chopped
fresh coriander
1
garlic
clove, crushed
2 tbsp chopped fresh
parsley
1
lemon
, zest only
1 tbsp chopped
fresh coriander
1 tbsp chopped fresh
mint
1
lime
, juice only
Tins, packets and jars
2 x 400g/14oz cans
chickpeas
, drained
1 tbsp
plain flour
1 tbsp
tahini
Cooking ingredients
1 tsp
cumin
seeds
1 tsp
coriander seeds
salt and freshly ground
black pepper
1½ tsp
baking powder
vegetable oil
, for frying
sesame seeds
, to garnish
Dairy, eggs and chilled
100ml/3½fl oz Greek
yoghurt
Other
toasted
pitta breads
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
