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Carrot and butter bean bulgur pilaf with feta
Fruit and vegetables
1 large
onion
, thinly sliced
2 large
garlic
cloves, crushed
3 fresh
thyme
sprigs, leaves only
2 fresh
rosemary
sprigs, needles only, finely chopped
400g/14oz
carrots
, thinly sliced
fresh
thyme
leaves
Tins, packets and jars
300g/10½oz
bulgur wheat
400g tin
butter beans
, drained
Cooking ingredients
1 tbsp
olive oil
1 tsp
coriander seeds
1 tsp
fennel seeds
1 tsp
cumin
seeds
850ml/1½ pint hot
vegetable stock
50g/1¾oz
pine nuts
1 tsp
coriander seeds
1 tsp
fennel seeds
1 tsp
cumin
seeds
1 tsp good-quality
sea salt
1 tbsp
olive oil
Dairy, eggs and chilled
135g/5oz
feta
Back to recipe
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