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Carrot and beetroot slaw with orange dressing
Fruit and vegetables
2
carrots
, peeled and grated
1
beetroot
, peeled and grated
1 small
orange
, segmented (optional)
½ small
red onion
, finely sliced (optional)
1 tbsp raisins or dried
cranberries
(optional)
small handful roughly chopped
parsley
(optional)
salt and
pepper
Cooking ingredients
1 tbsp chopped walnuts or toasted sunflower or pumpkin seeds (optional)
3 tbsp
olive oil
1 tsp cider vinegar or
white wine vinegar
Other
1½ tbsp fresh
orange juice
Back to recipe
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