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Carne con chile
Fruit and vegetables
50g/1¾oz dried guajillo
chillies
, seeds removed
4 large ripe
tomatoes
4
garlic
cloves, skin on
1 large
onion
, roughly chopped
handful
coriander
, roughly chopped
1
avocado
, stone removed, peeled and diced
1 large
onion
, finely chopped
4
radishes
, finely sliced
Cooking ingredients
1 tsp ground
cumin
1 tsp dried
oregano
4
allspice
berries, bruised
1
bay leaf
1 tsp
salt
2 tbsp
chipotles
en adobo
Dairy, eggs and chilled
30g/1oz lard or 3 tbsp
vegetable oil
200ml/7fl oz
soured cream
Lancashire cheese
, crumbled
Meat, fish and poultry
1kg/2lb 4oz
braising steak
, cubed
Other
12–18 corn tortillas
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