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Caribbean prawn curry
Fruit and vegetables
2
onions
, sliced
2 red
peppers
, sliced
6
garlic
cloves, crushed
2 thumb-sized pieces fresh root
ginger
, peeled and grated
2 small
sweet potatoes
, peeled and chopped into bite-size pieces
2 tbsp freshly chopped
thyme
leaves
handful baby
spinach
1
lime
, juice only, plus wedges to serve
1
spring onion
, finely chopped, to garnish
1 tbsp finely chopped
thyme
leaves.
1
Scotch bonnet chilli
, thinly sliced, to garnish (optional)
Tins, packets and jars
300ml tin light
coconut milk
cooked
rice
or roti
Cooking ingredients
2 tbsp
coconut oil
4 tbsp Caribbean
curry powder
400ml/14fl oz chicken or
vegetable stock
salt and freshly ground
black pepper
Meat, fish and poultry
500g/2lb 2oz raw king
prawns
, heads removed, shells removed, de-veined
Back to recipe
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