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Fruit and vegetables

1 ripe pineapple, peeled, cut into wedges
1 ripe mango, peeled, halved, stone removed
1 lime, halved
2 passion fruits, halved, pulp scooped out
fresh coconut wedges

Cooking ingredients

1 tsp white wine vinegar
180g/6¼oz white caster sugar
½ tsp cream of tartar
125g/4½oz white caster sugar
2 tbsp white caster sugar

Dairy, eggs and chilled

3 large free-range egg whites, or 90g/3¼oz egg whites from a carton
50g/1¾oz unsalted butter, cut in cubes
250ml/9fl oz double cream
300ml/½ pint whipping cream

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