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Caribbean chicken and pumpkin curry
Fruit and vegetables
4
spring onions
, roughly chopped
4
garlic
cloves, roughly chopped
20g/¾oz piece root
ginger
, roughly chopped
2 scotch bonnet
chillies
(or according to taste), seeds removed, finely chopped
1
lime
, zest and juice
1
onion
, thickly sliced
2
tomatoes
, peeled and diced
2 large sprigs
thyme
400g/14oz
pumpkin
, cut into large chunks
½
lime
, juice only
sliced
spring onions
chopped fresh parsley or
coriander
Tins, packets and jars
300ml/10fl oz
chicken stock
or water
steamed
rice
Cooking ingredients
2 tbsp medium
curry powder
blend, preferably Caribbean
½ tsp ground
allspice
salt and freshly ground
black pepper
1 tbsp vegetable or
coconut oil
2
bay leaves
Meat, fish and poultry
8 bone-in
chicken thighs
, skinned, or a jointed chicken, skinned
Other
1 tsp
rum
(optional)
Back to recipe
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